Spicy Turkey Soft Tacos

• Mole:
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1/2 medium onion, peeled and quartered
• 2 garlic cloves, peeled
• 1/3 cup fat-free, less-sodium chicken broth
• 1/3 cup orange juice
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• Remaining ingredients:
• 1 teaspoon vegetable oil
• 2 cups shredded cooked turkey
• 8 (6-inch) corn tortillas
• 1/2 cup diced peeled avocado
• 1/2 cup bottled salsa
• 4 lime wedges

1. Preheat oven to 400u0b0.
2. To prepare the mole, drain chipotles in a colander over a bowl, reserving 1/2 teaspoon adobo sauce. Remove 1 chile; chop to measure 1 1/2 teaspoons. Reserve remaining adobo sauce and chiles for another use.
3. Place the onion and garlic in a small, shallow baking dish; bake at 400u0b0 for 15 minutes.
4. While onion and garlic roast, combine reserved adobo sauce, chile, broth, and next 8 ingredients (broth through black pepper) in a blender; add onion and garlic. Process until smooth.
5. To prepare the remaining ingredients, heat oil in a large nonstick skillet over medium-high heat. Add turkey; saute 12 minutes or until browned. Add mole; cook 4 minutes or until liquid is absorbed, stirring occasionally.
6. Heat tortillas according to package directions. Spoon 1/4 cup turkey mixture onto each tortilla, and roll up. Top each serving with 2 tablespoons avocado and 2 tablespoons salsa. Serve with lime wedges.

chipotle chiles, onion, garlic, chicken broth, orange juice, cider vinegar, ground cumin, oregano, ground red pepper, salt, ground cinnamon, black pepper, remaining ingredients, vegetable oil, turkey, corn tortillas, avocado, bottled salsa, lime wedges

Taken from www.myrecipes.com/recipe/spicy-turkey-soft-tacos (may not work)