Italian Skillet Supper

• 1 lb. ground meat
• 1/3 c. chopped onion
• 1/3 c. chopped green pepper
• 1 1/2 c. quick oats (uncooked)
• 1 egg, beaten
• 1 (8 oz.) can tomato sauce
• 1/4 c. water
• 1 tsp. seasoned salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic salt
• 1/2 tsp. oregano
• 1 c. (4 oz.) shredded Mozzarella cheese

1. Brown ground meat, onion and pepper in a 10-inch skillet; drain.
2. Combine oats and egg in bowl and mix until oats are coated.
3. Add oats to meat mixture; cook over medium heat about 3 minutes or until oats are dry, separated and lightly browned, stirring constantly.
4. Add combined tomato sauce, water, seasoned salt, pepper, garlic salt and oregano; continue cooking for 5 minutes or until liquid evaporates, stirring occasionally. Sprinkle with cheese.
5. Cover and cook 2 to 3 minutes until cheese is melted.

ground meat, onion, green pepper, oats, egg, tomato sauce, water, salt, pepper, garlic salt, oregano, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572182 (may not work)