Pork Chops Scottadito
- 2 (1-pound, 1-inch-thick) bone-in pork chops
- 3 tablespoons extra-virgin olive oil, divided
- 3 tablespoons chopped fresh sage
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon rind
- 1/2 teaspoon coarsely ground green or black peppercorns
- 1 garlic clove, finely chopped
- Cooking spray
- 2 teaspoons fresh lime juice
- Place pork on a cutting board between 2 sheets of plastic wrap; pound meaty parts to 3/4-inch thickness. Combine 2 tablespoons olive oil and next 6 ingredients (through garlic); rub oil mixture over both sides of pork. Refrigerate, uncovered, 8 hours or overnight.
- Preheat grill to medium-high heat. Place pork on grill rack coated with cooking spray; grill 8 minutes, rotating 90 degrees every 2 minutes or until caramelized. Flip pork; grill 6 minutes, rotating to brown evenly. Place pork on a cutting board; let stand 5 minutes. Cut meat off bones; cut against the grain into slices. Drizzle with remaining olive oil and lime juice.
extravirgin olive oil, fresh sage, red wine vinegar, kosher salt, lemon rind, garlic, cooking spray, lime juice
Taken from www.myrecipes.com/recipe/pork-chops-scottadito (may not work)