Baked Tilapia With Shrimp Stuffing

• 10 wholes cooked shrimp chopped
• 1 tablespoon olive oil
• 1 tablespoon scallions chopped
• 2 cups fresh spinach chopped
• 1 teaspoon garlic chopped
• 4 wholes tilapia filets (4 oz ea)
• 1 teaspoon parmesean
• 1 tablespoon lemon juice

1. preheat oven 425
2. squeeze sprinkle lemon juice over tilapia and set aside
3. chop the shrimp small
4. heat oil in saute pan
5. add chopped green onion, garlic, spinach. sea salt and pepper if you want
6. simply toss until spinach begins to wilt
7. in baking dish sprayed w non stick spray or coat w olive oil place 2 pieces of fish side by side
8. sprinkle w old bay seasoning if you want
9. mix shrimp w cooked spinach mixture and divide between fish in baking dish (i also added in some of the Japanese breading just sprinkled it in)
10. i then sprinkled the mozzarella cheese on top
11. top with other fillet and bake for 20 min or till cooked through

wholes, olive oil, scallions, fresh spinach, garlic, wholes tilapia, parmesean, lemon juice

Taken from www.myrecipes.com/recipe/baked-tilapia-shrimp-stuffing (may not work)