Turkey Pesto Sandwiches

• 1/4 cup fat-free mayonnaise
• 1 tablespoon commercial pesto
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 4 (2-ounce) French bread rolls
• 2 cups trimmed arugula
• 8 ounces thinly sliced cooked turkey breast
• 8 (1/4-inch-thick) slices tomato
• 4 (1-ounce) slices part-skim mozzarella cheese

1. Preheat broiler.
2. Combine first 5 ingredients.
3. Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.

mayonnaise, commercial pesto, lemon juice, oregano, black pepper, bread rolls, arugula, turkey breast, tomato, mozzarella cheese

Taken from www.myrecipes.com/recipe/turkey-pesto-sandwiches (may not work)