Golden Rice Crisps

• 1/2 cup rice flour (see notes)
• 1/4 cup cornstarch
• 1/2 teaspoon ground dried turmeric
• 1/4 cup canned coconut milk
• 2 tablespoons thinly sliced green onion, including tops
• 1 tablespoon salad oil

1. In a bowl, mix rice flour, cornstarch, and turmeric. Add 1 cup water (see notes) and the coconut milk, and whisk to blend. Stir in green onion.
2. Set a 12-inch nonstick frying pan (about 10 inches across bottom) over high heat. When pan is hot, add 1 teaspoon oil and tilt to coat bottom.
3. Stir rice flour batter to blend. Pour 1/2 cup batter into pan all at once and tilt pan to cover entire bottom evenly.
4. Cook until crepe is browned and crisp on the bottom, 3 to 5 minutes. With a wide spatula, transfer to a 14- by 17-inch baking sheet. Repeat to cook 2 more crepes, adding in a single layer to sheet as cooked (use 2 sheets).
5. Bake in a 350u0b0 regular or convection oven until crepes are crisp, 8 to 12 minutes. Transfer to racks to cool.
6. Break off pieces and dip into seasoned fish sauce to eat.

rice flour, cornstarch, ground dried turmeric, coconut milk, green onion, salad oil

Taken from www.myrecipes.com/recipe/golden-rice-crisps (may not work)