Southern Fattoush

  1. Preheat oven to 400u0b0.
  2. To prepare dressing, combine first 7 ingredients in a medium bowl; stir with a whisk. Gradually drizzle in oil, stirring constantly with a whisk.
  3. To prepare salad, arrange torn pita in a single layer on a baking sheet. Bake at 400u0b0 for 7 minutes, stirring after 4 minutes. Cool completely. Reserve 1/2 cup toasted pita.
  4. Combine tomato and remaining ingredients in a large bowl. Add remaining toasted pita and dressing to bowl; toss well to coat. Top evenly with reserved 1/2 cup toasted pita. Serve immediately.
  5. MyRecipes is working with
  6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  7. .

dressing, cider vinegar, wholegrain mustard, lemon juice, ground sumac, garlic, kosher salt, freshly ground black pepper, extravirgin olive oil, salad, pitas, tomato, cucumber, red bell pepper, parsley, fresh mint, arugula, vidalia onion, unsalted blackeyed

Taken from www.myrecipes.com/recipe/southern-fattoush (may not work)

Another recipe

Switch theme