Turkey Sliders With Herbed Mayonnaise

• 1/3 cup low-fat mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh sage
• 1/2 clove garlic, finely chopped
• 1 1/4 pounds lean ground turkey
• 1/2 cup plain yogurt
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 8 small dinner rolls or potato rolls

1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.
2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties.
3. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160u0b0F, about 15 minutes total.
4. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.

lowfat mayonnaise, fresh parsley, fresh sage, clove garlic, lean ground turkey, plain yogurt, worcestershire sauce, mustard, salt, dinner rolls

Taken from www.myrecipes.com/recipe/turkey-sliders-with-herbed-mayonnaise (may not work)