Crab And Oyster Bisque

• 1/4 cup butter or margarine
• 4 garlic cloves, minced
• 2 shallots, finely chopped
• 3 tablespoons all-purpose flour
• 1 (8-ounce) bottle clam juice
• 1 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon pepper
• 1 quart whipping cream
• 1 (12-ounce) container fresh oysters, drained
• 1 pound fresh lump crabmeat

1. Melt butter in a Dutch oven over medium heat; add garlic and shallot, and saute until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes or until thickened, stirring constantly.
2. Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.

butter, garlic, shallots, allpurpose, clam juice, white wine, worcestershire sauce, cajun seasoning, pepper, whipping cream, fresh oysters, lump crabmeat

Taken from www.myrecipes.com/recipe/crab-oyster-bisque-0 (may not work)