Chicken And Apple Salad

• 1 3 1/2-lb. rotisserie chicken
• 2 medium Granny Smith apples, cored, cut into 1/4-inch dice
• 2 tablespoons fresh lime juice
• 2 tablespoons finely chopped red onion
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons finely chopped cilantro
• 1/4 teaspoon crushed red pepper
• Salt
• 8 cups mixed salad greens

1. Remove meat from chicken and dice, discarding skin and bones (you should have about 4 cups of meat).
2. Toss apples with 1 Tbsp. lime juice in a large bowl. Add chicken and red onion. In a separate small bowl, whisk together mayonnaise, cilantro, red pepper, 1/2 tsp. salt and remaining 1 Tbsp. lime juice. Stir dressing into chicken mixture to coat. Season with salt.
3. Arrange greens on four plates. Top with chicken salad and serve.

rotisserie chicken, apples, lime juice, red onion, mayonnaise, cilantro, red pepper, salt, mixed salad greens

Taken from www.myrecipes.com/recipe/chicken-apple-salad (may not work)