One-Dish Chicken And Rice

• 1 (16-ounce) package yellow rice dinner
• 1 (3 1/2-pound) package chicken pieces
• 3 tablespoons vegetable oil
• 1 large onion, diced
• 1/2 green bell pepper, diced
• 1 plum tomato, diced
• 1 (14 1/2-ounce) can chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 1 (8 1/2-ounce) can sweet green peas, drained

1. Cook rice according to package directions; set aside.
2. Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat 5 minutes. Remove chicken, and drain on paper towels.
3. Saute onion, bell pepper, and tomato in Dutch oven 10 minutes.
4. Add chicken pieces, broth, and next 4 ingredients; cover, reduce heat, and simmer 30 minutes. Stir in rice and peas; cover, reduce heat to low, and simmer 20 minutes.
5. NOTE: For testing purposes, we used Pick-of-the Chick for chicken pieces.

yellow rice, chicken, vegetable oil, onion, green bell pepper, tomato, chicken broth, salt, pepper, garlic, ground red pepper, sweet green peas

Taken from www.myrecipes.com/recipe/one-dish-chicken-rice (may not work)