Pineapple-Apple Bread Pudding With Bourbon Sauce

• 1 (16-ounce) day-old French bread loaf, cubed
• 2 (12-ounce) cans evaporated milk
• 1 cup water
• 6 large eggs, lightly beaten
• 1 (8-ounce) can crushed pineapple, drained
• 1 large Red Delicious apple, grated
• 1 cup raisins
• 1 1/2 cups sugar
• 5 tablespoons vanilla extract
• 1/4 cup butter or margarine, cut up and softened

1. Combine first 3 ingredients, and stir in eggs, blending well. Stir in crushed pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13- x 9-inch baking dish.
2. Bake, uncovered, at 350u0b0 for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.

bread, milk, water, eggs, pineapple, red delicious apple, raisins, sugar, vanilla, butter

Taken from www.myrecipes.com/recipe/pineapple-apple-bread-pudding-with-bourbon-sauce (may not work)