Linguine And Broccoli

• 1/2 package RONZONI HEALTHY HARVEST Linguine, uncooked
• 1 tablespoon olive or vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon dried basil leaves
• 4 cups (about 1 pound) chopped fresh broccoli
• 1/2 cup dry sherry or ready-to-serve chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 1 cup low-fat cottage cheese
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in large skillet, heat oil. Add garlic and basil; cook 1 minute. Add broccoli, sherry, parsley and pepper; cook, stirring constantly, until broccoli is tender. Remove from heat; stir in cottage cheese. Toss hot pasta with broccoli mixture; sprinkle with Parmesan cheese.

linguine, olive, clove garlic, basil, fresh broccoli, sherry, parsley, ground black pepper, lowfat cottage cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/linguine-broccoli (may not work)