Moroccan Shepherd'S Pie

• 1 tablespoon olive oil
• 1 pound bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces
• 1 teaspoon ground cumin, divided
• 1/2 teaspoon kosher salt, divided
• 1 1/2 cups chopped onion
• 4 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 1/2 cups fat-free, lower-sodium chicken broth
• 1/2 cup water
• 1/3 cup sliced pimiento-stuffed green olives
• 1/3 cup raisins
• 2 tablespoons honey
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon, divided
• 1 cup frozen green peas
• 4 cups chopped peeled sweet potato
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 350u0b0.
2. Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Sprinkle lamb evenly with 1/2 teaspoon ground cumin and 1/4 teaspoon salt. Add lamb to pan, and saute for 4 minutes, turning to brown on all sides. Remove lamb from pan. Add onion to pan; saute 3 minutes, stirring occasionally. Add garlic; saute for 30 seconds, stirring constantly. Stir in tomato paste, and saute 30 seconds, stirring frequently.
3. Add chicken broth and 1/2 cup water to pan, and bring to a boil, scraping pan to loosen browned bits. Return lamb to pan. Stir in the remaining 1/2 teaspoon ground cumin, olives, raisins, honey, ground red pepper, and ground turmeric. Stir in 1/8 teaspoon ground cinnamon. Reduce heat, and simmer for 30 minutes, stirring occasionally. Remove from heat; stir in peas.
4. Cook potato in a large saucepan of boiling water 10 minutes or until tender; drain. Cool for 5 minutes. Place potato in a bowl. Sprinkle potato with remaining 1/4 teaspoon salt and the remaining 3/8 teaspoon ground cinnamon. Beat potato with a mixer at high speed until smooth. Add egg, and beat until combined. Spoon the lamb mixture into 4 (10-ounce) ramekins; spread potato mixture evenly over lamb mixture. Place ramekins on a baking sheet; bake at 350u0b0 for 25 minutes or until bubbly.

olive oil, ground cumin, kosher salt, onion, garlic, tomato paste, chicken broth, water, green olives, raisins, honey, ground red pepper, ground turmeric, ground cinnamon, frozen green peas, peeled sweet potato, egg, cooking spray

Taken from www.myrecipes.com/recipe/moroccan-shepherds-pie (may not work)