Hoisin Pork And Boston Lettuce Wraps

• 1/3 cup hoisin sauce
• 1 tablespoon plus 1 teaspoon lime juice
• 1 tablespoon plus 1 teaspoon water
• 3 cups packaged cabbage-and-carrot coleslaw
• 1/2 cup chopped fresh cilantro
• 1/3 cup unsalted peanuts
• Cooking spray
• 3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
• 12 Boston lettuce leaves

1. Combine first 3 ingredients in a small bowl; set aside.
2. Combine coleslaw, cilantro, and peanuts; set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; saute 4 minutes or until lightly browned. Remove from pan.
4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

hoisin sauce, lime juice, water, cabbage, fresh cilantro, peanuts, cooking spray, center, boston lettuce leaves

Taken from www.myrecipes.com/recipe/hoisin-pork-boston-lettuce-wraps (may not work)