Creamy Parmesan Pasta With Turkey Meatballs

• Turkey meatballs:
• 1/2 pound ground turkey breast
• 3/4 cup finely chopped onion
• 3/4 cup fresh breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 garlic cloves, crushed
• 1 large egg white
• Cooking spray
• Remaining ingredients:
• 1/2 cup dry white wine
• 1/2 cup chopped green onions
• 1/2 cup whipping cream
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons water
• 5 cups hot cooked fettuccine (about 10 ounces uncooked pasta)

1. To prepare meatballs, combine first 8 ingredients in a bowl. Shape turkey mixture into 20 balls. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add meatballs; browning on all sides. Remove meatballs from pan.
2. Add wine and green onions to pan, scraping pan to loosen browned bits; cook 2 minutes. Add whipping cream, cheese, and water; reduce heat to medium, and cook 3 minutes, stirring frequently. Add pasta, and cook 1 minute, tossing to coat. Place pasta on each of 4 plates, and top with meatballs.

turkey meatballs, turkey breast, onion, fresh breadcrumbs, parsley, salt, black pepper, garlic, egg white, cooking spray, remaining ingredients, white wine, green onions, whipping cream, parmesan cheese, water, pasta

Taken from www.myrecipes.com/recipe/creamy-parmesan-pasta-with-turkey-meatballs (may not work)