Apple Walnut Coffee Cake

• 3 eggs, beaten
• 1 cup oil
• 2 cups sugar
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon nutmeg
• 1 tablespoon cinnamon
• 2 cups apples, peeled, cored and chopped
• 1 cup chopped walnuts
• 1 cup powdered sugar
• 1 1/2 teaspoon milk
• 1/2 teaspoon vanilla

1. In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt(R) pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.

eggs, oil, sugar, vanilla, allpurpose, salt, baking powder, baking soda, nutmeg, cinnamon, apples, walnuts, powdered sugar, milk, vanilla

Taken from www.myrecipes.com/recipe/apple-walnut-coffee-cake (may not work)