Bacon, Lettuce, Tomato, And Tuna Sandwich

• 4 (4- to 6-ounce) tuna fillets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 loaf unsliced French bread
• Vegetable cooking spray
• Bibb lettuce
• 2 large tomatoes, sliced
• 8 slices bacon, cooked

1. Brush tuna fillets with olive oil; sprinkle with salt and pepper.
2. Grill, without grill lid, over medium heat (300u0b0 to 350u0b0) 10 to 12 minutes or until fish flakes with a fork, turning once.
3. Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.
4. Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.

tuna fillets, olive oil, salt, freshly ground pepper, bread, vegetable cooking spray, bibb lettuce, tomatoes, bacon

Taken from www.myrecipes.com/recipe/bacon-lettuce-tomato-tuna-sandwich (may not work)