Broccoli, Cheese, And Rice Casserole

• 1 cup uncooked instant rice
• 1/2 cup chopped onion
• 1/4 cup fat-free milk
• 4 ounces light processed cheese, cubed (such as Velveeta Light)
• 2 tablespoons butter or stick margarine, softened
• 2 (10-ounce) packages frozen chopped broccoli, thawed and drained
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

1. Preheat oven to 350u0b0.
2. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350u0b0 for 45 minutes.
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4. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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rice, onion, milk, cheese, butter, broccoli, condensed reducedfat

Taken from www.myrecipes.com/recipe/broccoli-cheese-rice-casserole-0 (may not work)