Garden Vegetable-Pasta Soup

• Vegetable cooking spray
• 1/2 cup sliced onion
• 1/3 cup diced celery
• 1/4 cup shredded carrot
• 1 clove garlic, minced
• 2 cups canned no-salt-added beef broth, undiluted
• 1/2 cup peeled, diced potato
• 1/2 cup diced zucchini
• 1/2 cup shredded cabbage
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/2 cup drained canned cannellini beans
• 1/4 cup chopped plum tomato
• 2 ounces ditalini (small, tube-shaped) pasta, uncooked
• 1 tablespoon freshly grated Parmesan cheese

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add onion and next 3 ingredients; saute until tender. Add beef broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour.
2. Add beans, tomato, and pasta to vegetable mixture; cover and cook an additional 15 minutes or until pasta is tender.
3. To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.

vegetable cooking spray, onion, celery, shredded carrot, clove garlic, salt, potato, zucchini, cabbage, dried basil, salt, cannellini beans, tomato, ditalini, parmesan cheese

Taken from www.myrecipes.com/recipe/garden-vegetable-pasta-soup (may not work)