Sweet Potato Bisque

• 2 teaspoons olive oil
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped celery
• 1 1/4 pounds peeled sweet potatoes, finely chopped (about 4 cups)
• 1 (14.5-ounce) can vegetable broth
• 2 cups water
• 1 teaspoon dried rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oil in a large saucepan over medium heat. Add onion and celery; saute 4 minutes or until onion is tender. Add potato and next 5 ingredients. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is tender. Uncover and cool 10 minutes.
2. Place half of potato mixture in a food processor or blender; process until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining potato mixture. Return pureed mixture to saucepan; cook until thoroughly heated.

olive oil, onion, celery, sweet potatoes, vegetable broth, water, sage, salt, pepper

Taken from www.myrecipes.com/recipe/sweet-potato-bisque (may not work)