Peaches And Cream Pie

• 3/4 c. flour
• 1 egg
• 1/2 c. milk
• 1 tsp. vanilla
• 3 Tbsp. butter
• 1 tsp. baking powder
• 1 small box regular vanilla pudding
• 1 large can peaches (save juice)
• 8 oz. cream cheese
• 1/2 c. sugar
• 3 Tbsp. peach juice
• 1 1/2 tsp. sugar
• 1/2 tsp. cinnamon

1. Mix first 7 ingredients until smooth batter.
2. Pour into pie dish.
3. Drain peaches (save juice).
4. Place peaches 1-inch from rim so crust can come up during baking.
5. Cream cream cheese, sugar and peach juice.
6. Mix until creamy and pour on top of peaches. Sprinkle with 1 1/2 teaspoons sugar mixed with cinnamon. Bake at 375u0b0 for 30 to 35 minutes.
7. Serve warm or cool. Preparation Time: 20 minutes.

flour, egg, milk, vanilla, butter, baking powder, regular vanilla pudding, peaches, cream cheese, sugar, peach juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151386 (may not work)