Three-Bean Salad

• 1 (16-ounce) can green beans, drained
• 1 (14.5-ounce) can yellow wax beans, drained
• 1 (15.5-ounce) can dark red kidney beans, rinsed and drained
• 1/2 cup chopped red bell pepper
• 1/4 cup minced red onion
• 1/4 cup minced seeded jalapeno pepper
• 1/3 cup cider vinegar
• 2/3 cup unsweetened apple juice
• 2 tablespoons sugar
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon dry mustard

1. Combine first 5 ingredients in a medium bowl; toss gently.
2. Combine jalapeno pepper and remaining 6 ingredients in a small saucepan; stir well with a whisk. Bring to a boil; reduce heat, and simmer, uncovered, 2 minutes or until sugar dissolves, stirring often. Pour over bean mixture; toss gently to coat. Cover and chill at least 8 hours. Serve salad with a slotted spoon.

green beans, yellow wax beans, dark red kidney beans, red bell pepper, red onion, pepper, cider vinegar, apple juice, sugar, olive oil, black pepper, dry mustard

Taken from www.myrecipes.com/recipe/three-bean-salad-1 (may not work)