French-Bread Pizza With Sausage, Clams, And Mushrooms

• 1 (4-ounce) link sweet Italian sausage
• 2 tablespoons all-purpose flour
• 1 1/2 cups sliced mushrooms
• 1/2 cup 1% low-fat milk
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1 (6 1/2-ounce) can chopped clams, undrained
• 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
• 1 (16-ounce) loaf French bread, cut in half horizontally
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 400u0b0.
2. Remove casing from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Add flour, and cook 2 minutes, stirring frequently. Add the mushrooms, milk, oregano, pepper, and clams; bring to a boil, stirring constantly. Reduce heat; simmer 5 minutes or until thick. Remove from heat. Stir in 1/2 cup cheese.
3. Place bread halves on a baking sheet; spread clam mixture evenly over cut sides of bread. Sprinkle with 1/4 cup cheese and parsley. Bake at 400u0b0 for 12 minutes or until golden brown. Cut each half into 3 pieces.

sweet italian sausage, flour, mushrooms, milk, oregano, black pepper, parmesan cheese, bread, parsley

Taken from www.myrecipes.com/recipe/french-bread-pizza-with-sausage-clams-mushrooms (may not work)