Pork-Potato Frittata

• 1 medium potato
• 8 eggs
• 1 cup milk
• 3 trimmed and sliced scallions
• 3/4 cup grated Parmesan
• 1/3 cup chopped fresh parsley
• 2 teaspoons kosher salt
• 2 tablespoons unsalted butter
• 2 pork cutlets

1. Heat oven to 400u0b0 F.
2. Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir. Place skillet in oven. Bake until puffed in the center and browned around the edges, about 20 minutes.

potato, eggs, milk, scallions, parsley, kosher salt, unsalted butter, pork cutlets

Taken from www.myrecipes.com/recipe/pork-potato-frittata (may not work)