Pasta With Salmon And Fresh Veggies

• 1 lb. boned salmon, with skin OR 1 (16 oz.)can salmon
• 2 Tbsp. butter
• 1/2 tsp chopped fresh thyme OR 1/4 tsp. dried thyme
• 1 tsp. finely chopped fresh dill OR 1/4 tsp. dill weed
• 1/2 tsp. black pepper
• 1 1/8 tsp. salt
• 1/2 lb. green beans, trimmed
• 1 small yellow onion, halved and thinly sliced
• 2 cloves garlic, finely chopped
• 1 sweet red pepper, sliced into thin strips
• 2 Tbsp. olive oil
• 2 medium ripe tomatoes, cored and coarsely chopped
• 1 lb. linguine, cooked and drained
• 1/4 cup hot milk
• 1/4 cup plus 2 Tbsp. grated Parmesan cheese
• Pinch paprika

1. Heat broiler.
2. Dot salmon with 1 Tbsp. butter.tprinkle with thyme, 1/2 tsp. dill, 1/4 tsp. black pepper and 1/8 tsp. salt. Broil 5 to 6 inches from heat 8 to 10 minutes, until salmon almost flakes to touch of fork.
3. Remove from broiler; keep warm.

boned salmon, butter, fresh thyme, fresh dill, black pepper, salt, green beans, yellow onion, garlic, sweet red pepper, olive oil, tomatoes, linguine, hot milk, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114056 (may not work)