Broccoli Puff

• 1 (10 oz.) pkg. frozen broccoli
• 1 can cream of mushroom soup
• 2 oz. sharp American or Cheddar cheese, shredded
• 1/4 c. milk
• 1/4 c. mayonnaise or salad dressing
• 1 beaten egg
• 1/4 c. fine dry bread crumbs
• 1 Tbsp. butter or margarine, melted

1. Cook
2. frozen
3. broccoli according to package directions; drain thoroughly.
4. Placetroccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
5. Stir together mushroom soup and shredded cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until
6. well
7. blended.
8. Pour
9. over broccoli in baking dish. Combine
10. bread
11. crumbs
12. and
13. melted
14. butter;
15. sprinkle evenly over
16. soup mixture.
17. Bake in moderate oven at 350u0b0 for 45 minutes until crumbs are lightly browned.

frozen broccoli, cream of mushroom soup, cheddar cheese, milk, mayonnaise, egg, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269627 (may not work)