Kale And Radicchio Salad With Broken Caesar Dressing

• 8 anchovy fillets, minced
• 1 garlic clove, minced
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• About 3/4 cup grated parmesan cheese
• 3/4 pound curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons
• 1/2 pound radicchio, cut crosswise into 1-in. ribbons

1. Whisk anchovies, garlic, lemon juice, oil, 2 tbsp. water, the salt, and pepper in a very large bowl. Don't worry that the dressing doesn't emulsify; it will come together more when you add the cheese.
2. Add 3/4 cup parmesan and the greens and mix with your hands. Set salad on plates. Add more parmesan if you like.
3. Note: Nutritional analysis is per serving.

anchovy, garlic, lemon, extravirgin olive oil, kosher salt, pepper, parmesan cheese, curly kale, radicchio

Taken from www.myrecipes.com/recipe/kale-radicchio-salad (may not work)