Manhattan-Glazed Chicken

• 1 1/2 teaspoons extra-virgin olive oil
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup orange marmalade
• 1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
• 1 teaspoon lower-sodium soy sauce
• 1 teaspoon butter
• 1 tablespoon bourbon

1. Heat a large heavy skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
2. Place marmalade, cherry spreadable fruit, and soy sauce in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until very thick, stirring frequently. Add butter, stirring to combine. Remove from heat; stir in bourbon. Spoon glaze over chicken.
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extravirgin olive oil, skinless, salt, freshly ground black pepper, orange marmalade, lower, butter, bourbon

Taken from www.myrecipes.com/recipe/manhattan-glazed-chicken (may not work)