Beef Pizza Portobellos

• 4 medium Portobello mushroom caps (about 1 pound)
• Cooking spray
• 2 teaspoons extra-virgin olive oil
• 3/4 pound ground round
• 1 tablespoon dried basil
• 1/8 teaspoon fennel seeds
• 1 (14-ounce) jar pizza sauce
• 2/3 cup (2 2/3 ounces) shredded part-skim mozzarella cheese

1. Remove gills from undersides of mushrooms with a spoon. Place mushrooms on a baking sheet coated with cooking spray, underside up. Coat mushrooms with cooking spray. Drizzle 1/2 teaspoon olive oil over each mushroom. Bake, uncovered, at 400u0b0 for 8 minutes or until tender. Remove from oven. Set aside, and keep warm.
2. Cook ground round, basil, and fennel in a nonstick skillet over medium heat until beef is browned, stirring until it crumbles. Drain well.
3. Spoon pizza sauce evenly over mushrooms; top evenly with beef mixture and cheese. Broil 2 minutes or until cheese melts.

mushroom caps, cooking spray, extravirgin olive oil, ground round, basil, fennel seeds, pizza sauce, mozzarella cheese

Taken from www.myrecipes.com/recipe/beef-pizza-portobellos (may not work)