Oven-Baked Pork And Apples

• Cooking spray
• 1 tablespoon unsalted butter
• 4 (6-ounce) bone-in center-cut loin pork chops
• 2 large crisp apples (such as Honeycrisp), cored and each cut into 12 wedges
• 1 red onion, cut into 12 wedges
• 1 teaspoon chopped fresh thyme
• 1/3 cup unsalted chicken stock
• 3 tablespoons cider vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 425u0b0. Coat a jelly-roll pan with cooking spray.
2. Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425u0b0 for 25 minutes or until apples are golden brown and pork chops are desired degree of doneness.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

cooking spray, unsalted butter, pork chops, crisp apples, red onion, thyme, cider vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/oven-baked-pork-apples (may not work)