Swedish Meat Balls

• 1 lb. ground beef
• 1 lb. ground veal
• 1 small onion, finely chopped
• 1/2 c. water
• 1 egg
• 1/2 c. crushed zwieback or toasted bread crumbs
• 1 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/8 tsp. ginger
• 5 Tbsp. flour
• 2 Tbsp. butter
• 1 1/4 c. water
• 1 c. milk
• 1/2 tsp. salt
• 1/2 tsp. nutmeg

1. Combine beef, veal and onion.
2. Add water to crumbs.
3. Add crumbs, egg, salt, 1/2 teaspoon nutmeg and ginger to meat.
4. Mix well.
5. Shape meat mixture into 40 balls about the size of a walnut.
6. Dredge meat balls in flour.
7. Save remaining flour.
8. Melt butter in large frying pan.
9. Add meat balls and brown on all sides.
10. Cover and cook slowly 20 minutes.
11. Remove meat balls from frying pan.

ground beef, ground veal, onion, water, egg, zwieback, salt, nutmeg, ginger, flour, butter, water, milk, salt, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513723 (may not work)