Pineapple Waffle Cake Sundae

• 1 tablespoon unsalted butter
• 1 teaspoon packed light brown sugar
• 1 cup canned pineapple chunks (in juice), drained
• 1 teaspoon vanilla extract
• 1 tablespoon dark rum
• 2 frozen waffles, toasted and quartered
• 1 cup vanilla ice cream
• 1/4 cup pecans, roughly chopped, toasted
• 2 maraschino cherries, optional

1. Melt butter in a small saucepan over medium heat. Add brown sugar and pineapple and cook, stirring occasionally, until sugar has melted and pineapple is coated, about 5 minutes. Remove from heat; stir in vanilla and rum.
2. Place 4 waffle quarters in each of 2 serving bowls. Scoop 1/2 cup ice cream into each bowl; spoon pineapple mixture on top. Sprinkle with pecans, top with a cherry, if desired, and serve immediately.

unsalted butter, brown sugar, pineapple, vanilla, dark rum, frozen waffles, vanilla ice cream, pecans, maraschino cherries

Taken from www.myrecipes.com/recipe/pineapple-waffle-cake-sundae (may not work)