Shrimp On Rice(Servings: 4)

• 2 Tbsp. olive oil
• 6 cloves garlic, chopped
• 1/4 c. fresh parsley, chopped
• 3 stalks celery, chopped
• 1 medium green pepper, chopped
• 1 bunch green onions, chopped
• 6 medium fresh tomatoes, peeled and chopped
• 1/2 lb. deveined shrimp
• 2 Serrano peppers (optional), chopped
• red pepper flakes (optional)
• long-grain rice

1. Cook desired amount of rice.
2. Heat oil in large skillet.
3. Add garlic and shrimp.
4. Brown shrimp for 4 minutes, about 2 minutes on each side.
5. Remove from heat and set aside.
6. Add in this order: celery, bell pepper, green onions and parsley.
7. Add salt to taste. Toss lightly for 1 minute.
8. Add remaining ingredients.
9. Toss until heated through.
10. Cook for 5 more minutes.
11. Serve over rice.

olive oil, garlic, fresh parsley, stalks celery, green pepper, green onions, fresh tomatoes, shrimp, serrano peppers, red pepper, longgrain rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992924 (may not work)