Smoky Vegetable Guacamole

• 4 small avocados, peeled and seeded
• 3 tablespoons fresh lime juice
• 1/2 cup light sour cream
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1 large red bell pepper, seeded and quartered
• 1 large sweet onion, cut into 3/4-inch-thick slices
• 6 large shallots, peeled
• 2 jalapeno peppers
• 2 tablespoons olive oil

1. Mash avocados and lime juice together in a medium bowl. Stir in sour cream, vinegar, and salt. Chill.
2. Brush vegetables with oil, and place in a grill basket, if desired.
3. Grill vegetables, without grill lid, over medium-high heat (350u0b0 to 400u0b0) 8 minutes on each side. Remove vegetables; cool. Remove seeds from jalapeno peppers. Chop vegetables; stir into avocado mixture. Cover and chill, if desired. Serve with tortilla chips.

avocados, lime juice, light sour cream, balsamic vinegar, salt, red bell pepper, sweet onion, shallots, peppers, olive oil

Taken from www.myrecipes.com/recipe/smoky-vegetable-guacamole (may not work)