Fried Oyster Po' Boys

  1. Slice off top third of loaf; hollow out bottom section, reserving crumbs for another use. Spread inside surfaces of bread with butter. Place bread on a baking sheet, and bake at 400u0b0 for 8 minutes. Set aside.
  2. Dredge oysters in cornmeal mix. Fry oysters, in batches, in deep hot oil (375u0b0) 2 minutes or until oysters float to the top and are golden. Drain oysters well on paper towels; keep warm.
  3. Combine mayonnaise and next 3 ingredients; stir well. Stir in lettuce. Spread lettuce mixture in hollowed bread. Top with tomato slices, oysters, and top of loaf. Cut loaf into 4 portions.

bread, butter, containers, cornmeal mix, vegetable oil, mayonnaise, sweet pickle, lemon juice, hot sauce, shredded lettuce, tomato

Taken from www.myrecipes.com/recipe/fried-oyster-po-boys (may not work)

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