Roasted Sausages With Beer-Braised Onions

• 3 onions (1 1/2 lb. total), peeled and slivered lengthwise
• 1 tablespoon salad oil
• 1 cup stout or dark beer (such as Guinness)
• 1 teaspoon fresh thyme leaves
• Salt and pepper
• 8 sausages (1 1/2 to 2 lb. total; see notes)
• 2 tablespoons chopped parsley

1. In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.
2. Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.
3. Bake in a 375u0b0 regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

onions, salad oil, stout, thyme, salt, sausages, parsley

Taken from www.myrecipes.com/recipe/roasted-sausages-with-beer-braised-onions (may not work)