Baked Italian Oysters

• 1 1/2 (1-ounce) slices white bread
• Cooking spray
• 1/3 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 1/4 cup Italian-seasoned breadcrumbs
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 24 oysters on the half shell
• 8 lemon wedges

1. Preheat oven to 450u0b0.
2. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 3/4 cup.
3. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onions, parsley, and garlic; cook 5 minutes, stirring constantly. Remove from heat; stir in fresh breadcrumbs, Italian breadcrumbs, and the next 4 ingredients (Italian breadcrumbs through black pepper). Place oysters on a jelly roll pan. Sprinkle breadcrumb mixture evenly over oysters.
4. Bake the oysters at 450u0b0 for 7 minutes or until the edges of the oysters curl. Serve with lemon wedges.

white bread, cooking spray, green onions, parsley, garlic, italianseasoned breadcrumbs, parmesan cheese, lemon juice, ground red pepper, black pepper, oysters, lemon wedges

Taken from www.myrecipes.com/recipe/baked-italian-oysters (may not work)