St. Augustine Fiesta Butter Cookies

• 1 cup butter or margarine, softened
• 1 1/2 cups sifted powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• Dash of salt
• About 1 cup chopped mixed candied fruit

1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, vanilla, and almond extract; beat until well blended.
2. Sift together flour, soda, cream of tartar, and salt in a medium mixing bowl; gradually add to creamed mixture, mixing well. Cover and chill 1 hour.
3. Roll to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cookie cutter. Sprinkle 1/8 teaspoon chopped candied fruit over each cookie. Place 2 inches apart on ungreased cookie sheets. Bake at 375u0b0 for 8 to 10 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.

butter, powdered sugar, egg, vanilla, almond, flour, baking soda, cream of tartar, salt, mixed candied fruit

Taken from www.myrecipes.com/recipe/st-augustine-fiesta-butter-cookies (may not work)