Salmon With Wilted Watercress And Balsamic Drizzle

• 1/2 cup balsamic vinegar
• 1/2 teaspoon powdered sugar
• 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
• 3/4 teaspoon kosher salt, divided
• Cooking spray
• 8 cups trimmed watercress (about 8 ounces)
• 1/4 teaspoon freshly ground black pepper

1. Combine vinegar and sugar in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes). Place in a large bowl; cool slightly.
2. While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat pan with cooking spray. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
3. Add 1/2 teaspoon salt, watercress, and pepper to vinegar mixture; toss to coat. Place about 1 1/2 cups watercress mixture on each of 4 plates; top each serving with 1 fillet.

balsamic vinegar, powdered sugar, salmon, kosher salt, cooking spray, trimmed watercress, freshly ground black pepper

Taken from www.myrecipes.com/recipe/salmon-with-wilted-watercress-balsamic-drizzle (may not work)