Lemon Garbanzo Salad With Feta

• 1/2 cup boiling water
• 1/3 cup uncooked bulgur
• 1 1/2 tablespoons fresh lemon juice, divided
• 1/3 cup canned chickpeas (garbanzo beans), rinsed and drained
• 2 tablespoons chopped peeled cucumber
• 2 tablespoons chopped celery
• 2 tablespoons diced red onion
• 1 1/2 tablespoons crumbled feta cheese
• 1 1/2 teaspoons chopped fresh or 1/4 teaspoon dried dill
• 2 teaspoons extravirgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl. Let mixture stand for 15 minutes. Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
2. Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over bulgur mixture, and toss gently to coat. Cover and chill.

boiling water, bulgur, lemon juice, chickpeas, cucumber, celery, red onion, feta cheese, dill, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/lemon-garbanzo-salad-with-feta (may not work)