Birds Eye® Broccoli Stir-Fry With Grilled Tuna

• 4 (6 oz) tuna steaks
• 1 cup stir-fry sauce
• 1 tablespoon canola oil
• 1 bag (16 oz) Birds Eye(R) Broccoli Stir-Fry
• 2 cloves garlic, chopped
• 2 scallions, sliced
• 2 tablespoons sesame seeds, toasted, if desired

1. Preheat charcoal or gas grill. Season tuna steaks with salt and pepper.
2. Grill tuna to your desired internal temperature, basting with 1/2 cup stir-fry sauce during the last 2 minutes of cooking. Remove from grill and let stand.
3. Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add broccoli stir-fry and cook for 4 minutes. Add garlic and cook until the vegetables are tender, about 6 minutes.
4. Add the remaining 1/2 cup stir-fry sauce, scallions and sesame seeds; cook for 1 minute longer.
5. Serve grilled tuna steaks over vegetables.
6. Serving Suggestion: Serve with prepared Birds Eye(R) Brown & Wild Rice with Broccoli & Carrots.

tuna, stirfry sauce, canola oil, broccoli, garlic, scallions, sesame seeds

Taken from www.myrecipes.com/recipe/broccoli-stir-fry-with-grilled-tuna (may not work)