Texas Sheet Cake Sandwiches

• 1 1/2 cups butter
• 1 (16-oz.) package bittersweet chocolate morsels
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 to 1 tsp. ground red pepper
• 1/2 teaspoon kosher salt
• 1 cup semisweet chocolate morsels
• 1 cup granulated sugar
• 3/4 cup firmly packed dark brown sugar
• 4 large eggs
• 1 1/2 tablespoons vanilla extract
• Parchment paper
• Store-bought chocolate frosting

1. Preheat oven to 350u0b0. Cook first 2 ingredients in a large heavy-duty saucepan over low heat, stirring occasionally, 8 to 10 minutes or until melted and smooth. Remove from heat; cool completely (about 20 minutes).
2. Meanwhile, whisk together flour and next 4 ingredients in a large bowl until blended; stir in semisweet chocolate morsels.
3. Whisk together granulated sugar and next 3 ingredients until smooth. Whisk in bittersweet chocolate mixture. Whisk chocolate mixture into flour mixture just until combined.
4. Line bottom and sides of a 13- x 9-inch pan with parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease parchment. Pour batter into pan.
5. Bake at 350u0b0 for 35 to 40 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan.
6. Lift mixture from pan using parchment paper sides as handles; cut into 24 squares.
7. Split each brownie horizontally, and sandwich 1 Tbsp. chocolate frosting between top and bottom halves.

butter, bittersweet chocolate, flour, baking powder, ground cinnamon, ground red pepper, kosher salt, semisweet chocolate, sugar, brown sugar, eggs, vanilla, paper, chocolate frosting

Taken from www.myrecipes.com/recipe/texas-sheet-cake-sandwiches (may not work)