Marinated Savoy Cabbage

• 4 cups water
• 2 teaspoons kosher salt
• 2 cups ice
• 2 pounds Savoy or napa cabbage, cored and separated into leaves
• 2 tablespoons white wine vinegar
• 1 teaspoon grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon fish sauce
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon freshly ground black pepper

1. Combine 4 cups water and salt in a large bowl; stir with a whisk until salt dissolves. Add ice. Place cabbage in bowl; let stand 1 hour, tossing frequently. Drain cabbage; pat dry with paper towels. Tear into 2-inch pieces.
2. Combine vinegar and next 4 ingredients (through fish sauce) in a large bowl, stirring with a whisk. Add cabbage; toss to coat. Let stand 10 minutes. Sprinkle with parsley, chives, and pepper.

water, kosher salt, savoy, white wine vinegar, lemon rind, lemon juice, extravirgin olive oil, fish sauce, flatleaf, fresh chives, freshly ground black pepper

Taken from www.myrecipes.com/recipe/marinated-savoy-cabbage (may not work)