Caesar Salad

• 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
• 1/4 cup low-fat buttermilk
• 2 teaspoons lemon juice
• 1 1/2 teaspoons anchovy paste
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1 garlic clove
• 1/3 cup plain fat-free yogurt
• 2 (10-ounce) bags romaine salad or 12 cups sliced romaine lettuce
• 1 cup fat-free garlic-and-onion croutons
• 2 tablespoons (1/2 ounce) preshredded fresh Parmesan cheese

1. Combine first 7 ingredients in a blender; process until smooth. Pour into a bowl; stir in yogurt. Combine lettuce and croutons in a large bowl. Drizzle yogurt mixture over salad; toss gently to coat. Spoon salad into six individual bowls; sprinkle each with 1 teaspoon cheese.

parmesan cheese, lowfat buttermilk, lemon juice, anchovy paste, worcestershire sauce, pepper, garlic, yogurt, bags romaine salad, garlic, parmesan cheese

Taken from www.myrecipes.com/recipe/caesar-salad-11 (may not work)