No-Bake Cheesy Skillet Lasagna

• 1 pound bulk Italian pork sausage
• 1 bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained
• 1 can (18 oz) ProgressoTM Recipe StartersTM creamy three cheese cooking sauce
• 3 cups cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese (4 oz)
• Garnish, if desired:
• Chopped fresh or whole basil leaves

1. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2. Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally.
3. Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.

italian pork sausage, frozen red bell pepper, starters, lasagna, italian seasoning, mozzarella cheese, basil

Taken from www.myrecipes.com/recipe/no-bake-cheesy-skillet-lasagna (may not work)