Artichoke Pita Nachos

• 2 (6-inch) whole wheat pitas
• 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped
• 1/2 cup sliced green onions (about 5 onions)
• 1/3 cup reduced-fat sour cream
• 1/3 cup (2.7 ounces) tub-style light cream cheese
• 1/3 cup light mayonnaise
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup shredded fresh Parmesan cheese

1. Preheat oven to 400u0b0.
2. Split pitas in half horizontally; cut each half into 4 wedges.
3. Combine artichokes and next 7 ingredients in a bowl; stir well. Spoon about 1 tablespoon artichoke mixture onto rough side of each pita wedge. Sprinkle evenly with Parmesan cheese.
4. Arrange wedges in a single layer on a baking sheet. Bake at 400u0b0 for 15 minutes or until cheese melts.

whole wheat pitas, green onions, sour cream, cream cheese, light mayonnaise, lemon juice, salt, black pepper, parmesan cheese

Taken from www.myrecipes.com/recipe/artichoke-pita-nachos (may not work)