Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette

• Vinaigrette:
• 3 tablespoons balsamic vinegar
• 2 tablespoons water
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon olive pate (such as Alessi)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, crushed
• Salad:
• 6 cups gourmet salad greens
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh basil
• 12 (1/4-inch-thick) slices green tomato, halved
• 12 (1/4-inch-thick) slices yellow tomato, halved
• 12 (1/4-inch-thick) slices red tomato, halved

1. To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir well with a whisk.
2. To prepare salad, place the greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with the remaining onion and basil. Drizzle evenly with the vinaigrette.

vinaigrette, balsamic vinegar, water, extravirgin olive oil, olive puetue, salt, black pepper, garlic, salad, gourmet salad greens, red onion, fresh basil, green tomato, yellow tomato, red tomato

Taken from www.myrecipes.com/recipe/kaleidoscope-tomato-salad-with-balsamic-olive-vinaigrette (may not work)