Caprese Zucchini

• 2 medium zucchini, sliced
• 1/2 cup diced seeded tomato
• 2 tablespoons chopped fresh basil
• 2 teaspoons olive oil
• 1 teaspoon red wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 ounce shredded part-skim mozzarella cheese (about 1/4 cup)

1. Grill zucchini 2 minutes on each side.
2. Preheat broiler. Combine tomato, basil, olive oil, vinegar, salt, and pepper in a bowl. Arrange grilled zucchini on a foil-lined baking sheet; top evenly with tomato mixture and mozzarella cheese. Broil 2 minutes or until cheese melts.
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zucchini, tomato, fresh basil, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, mozzarella cheese

Taken from www.myrecipes.com/recipe/caprese-zucchini (may not work)