Serrano, Manchego, And Apple Sandwiches

• 1 1/2 tablespoons canola mayonnaise
• 2 teaspoons Dijon mustard, divided
• 4 (1-ounce) slices sourdough bread, toasted
• 1/4 cup sliced shallot
• 4 ounces paper-thin sliced serrano ham or prosciutto
• 1/3 cup (1 1/2 ounces) shredded Manchego cheese
• 1/2 teaspoon black pepper, divided
• 1 tablespoon olive oil
• 1 teaspoon sherry vinegar
• 2 cups arugula
• 1 tart apple, peeled, cored, and thinly sliced

1. Preheat broiler.
2. Combine mayonnaise and 1 teaspoon mustard; spread mayonnaise mixture over each bread slice. Top each slice with 1 tablespoon shallot, 1 ounce ham, and 4 teaspoons cheese, and sprinkle evenly with 1/4 teaspoon pepper. Broil 3 minutes. Combine 1 teaspoon mustard, oil, and vinegar. Combine the arugula and apple slices in a bowl; drizzle with vinaigrette. Toss gently. Divide the apple mixture evenly among sandwiches, and sprinkle with remaining 1/4 teaspoon pepper.

canola mayonnaise, mustard, bread, shallot, paper, manchego cheese, black pepper, olive oil, sherry vinegar, arugula, apple

Taken from www.myrecipes.com/recipe/serrano-manchego-apple-sandwich (may not work)